Rice protein powder

80% or 85% plant-based protein. A versatile plant-based ingredient for the baking industry, as well as the sports nutrition, snacks and beverage industry.

Proteins

Rice protein is derived from rice grains, where the grains are milled into a fine flour, separating the husk and larger particles. Through a precise extraction process, the protein is separated from starch and fiber, yielding a refined, concentrated essence. This liquid is then gently filtered and dried, resulting in a smooth, light powder with a naturally mild, versatile flavor.

Rice protein offers a naturally mild flavor and a soft, easy-mixing texture. Crafted from rice and gently processed into a fine powder, it blends seamlessly into smoothies, shakes, and baked goods. Its light taste makes it simple to enjoy on its own or paired with fruits, spices, and your favorite ingredients.