Organic certified supplier 
Based in the Netherlands 
One-stop shop wholesale partner 
Ginger powder
Traditional root powder used in baking, drinks, and savoury dishes
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice originated in Island Southeast Asia. It is one of the first spices exported to Europe. Plant contains moderate amounts of vitamin B6, minerals, magnesium and manganese.
We offer a 100% organic Ginger powder. Pulverised ginger has a beautiful, aromatic and slightly hot spicy taste. Powder has a finer, less sharp and pungent taste than fresh ginger.
Ground ginger can be added to the meal along other spices. Its taste stands out in baking, ginger lemonade, beer or thickener. Product is also used very often for flavouring meat (roasted chicken, roasted poultry), fish, soups, and many more.
Are you looking for other ayurvedic powder?
We offer ashwagandha root, cinnamon, moringa, turmeric powder and tumeric in capsules.
Specifications
- Origin
- Nigeria, Non-EU
- Harvest season
- December – February
- Key Properties
- Vitamin B6, Minerals, Magnesium, Manganese
- Certifications
- Organic
- MOQ packaging
- 20 kg bag
Usage/why
Nutrient Content
Contains vitamin B6, magnesium, and manganese.
Organic Certified
100% organic ginger root powder.
Distinctive Flavour
Aromatic with a warm, slightly hot spicy taste, less pungent than fresh ginger.
Versatile Use
Perfect for baking, lemonade, beer, soups, meat, poultry, and fish dishes.
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