Erythritol
Naturally sweet, fine-crystalline ingredient for the bakery and beverage industry.
Erythritol is a fine, crystalline ingredient produced by fermenting glucose with selected yeasts. It has a clean, sweet taste and a smooth texture, making it easy to incorporate into a wide range of culinary applications. Its uniform crystal structure ensures consistent mixing and blending in various recipes.
This naturally sweet ingredient is suitable for use in baked goods, desserts, confections, and beverages, as well as other culinary preparations where a sweetening ingredient is desired. Erythritol dissolves easily in both hot and cold recipes, making it a versatile option for food professionals.
Specifications
- Origin
- Non-EU
- Packaging options
- 25kg
- Quality
- Organic
Key features
Organic certified
Suitable for blending with other ingredients
Versatile for culinary and beverage applications
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About us
2012
founded
founded in Eindhoven, the Netherlands, with a focus on sustainable plant-based products.
25K
Monthly Processing Capacity
Scaled up hemp production to 2,000 tons annually, becoming a key player in Europe.
85+
Products
Expanded product range to over 70 organic ingredients, including superfoods and proteins.
50+
Countries
Active presence at major international trade shows, serving clients in 50+ countries.