Coconut blossom sugar

A versatile natural sweetener used in a variety of culinary and beverage applications in the bakery and beverage industry.

Coconut Sweeteners

Coconut blossom sugar is a natural sweetener derived from the liquid of the coconut palm tree (Cocos nucifera). It is produced by harvesting the liquid from the flower buds of the coconut palm, which is gently heated to remove water content, thickening it into a rich syrup. The syrup is then dried and granulated to create sugar in the form of a fine powder.

This versatile sweetener is valued for its mild, caramel-like flavor and is commonly used in a variety of culinary and beverage applications.

It can be added to coffee, tea, smoothies, and lattes, or used in sauces, marinades, and dressings. Coconut blossom sugar can also replace brown sugar in cakes, cookies, pastries, or muffins.