Chia seeds
Organic seeds rich in protein, fibre and fatty acids
We offer organic and conventional chia seeds sourced from Bolivia and Paraguay. Year after year cultures throughout Central America enjoyed chia seeds as a key part of their food.
Chia seeds are an excellent source of protein, fibre and fatty acids. Chia seeds also contain magnesium, calcium and vitamins and it is naturally gluten-free. Mild in flavour, chia seeds can range from crunchy to nutty to gelatinous depending on preparation. You can add chia seeds to your porridge, yogurt, muesli or other creations.
Are you looking for other seeds and grains?
We offer chia seeds white, quinoa white, quinoa red, quinoa tricolor, psyllium husk 95% and psyllium husk powder 99%.
Specifications
- Origin
- Argentina, Bolivia, Non-EU, Peru
- Key Properties
- Fibers, Omega-3,Omega-6
- Certifications
- Organic | Kosher
- MOQ packaging
- 25 kg bag
Usage/why
Nutrient-Dense
Excellent source of protein, fibre, fatty acids, magnesium, calcium, and vitamins.
Gluten-Free
Naturally gluten-free superfood suitable for many diets.
Mild & Adaptable
Flavour ranges from crunchy to nutty to gelatinous depending on preparation.
Versatile Use
Add to porridge, yogurt, muesli, smoothies or other recipes.
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