Organic certified supplier 
Based in the Netherlands 
One-stop shop wholesale partner 
Cacao paste liquor wafers
Made with premium Peruvian cacao beans
The cacao bean is known for its overall nutritional properties and health benefits.
The cacao butter from Z-Company is made of beans originating from Peru. In order to make our cacao paste liquor, the finest cacao beans are selected and fermented to reduce their initial bitterness.
Cacao paste liqour is produced from cocoa beans that have been fermented, dried, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor.
Are you looking for other natural cacao products?
This product is available in several forms: powder, nibs, beans, butter and liquor/paste. We offer cacao powder in different qualities: natural 10-12%, alkalised 10-12 % and 20-22% and raw quality. The products are organic and kosher certified.
Specifications
- Origin
- Non-EU, Peru
- Harvest season
- January, February, March, May
- Key Properties
- Fibre, Calcium, Iron
- Certifications
- Organic | Kosher
- MOQ packaging
- 18,14 kg bag
Usage/why
Nutritional Properties
Known for overall nutritional properties and health benefits.
Peruvian Origin
Made from cacao beans originating from Peru.
Careful Processing
Beans are fermented, dried, peeled, and ground into cocoa mass.
Versatile Applications
Ideal for baking, cooking, chocolate production and hot drinks.
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