Certified organic supplier 
Produced or shipped, all from the Netherlands 
One-stop shop wholesale partner 
Coconut flour
Protein-rich coconut flour without gluten, perfect for baking
We offer organic coconut flour sourced from Sri Lanka. Coconut flour is made by finely grating or grounding coconut meat. The meat is dried and degreased and then finely ground to a powder. This naturally gluten-free flour has a consistency comparable to wheat flour. The finely ground coconut flour is also a good source of protein. It has the same amount of protein as wheat flour, but it does not contain gluten. This makes it a good substitute for wheat.
Are you looking for other coconut products?
We offer coconut blossom sugar and extra virgin coconut oil.
Specifications
- Origin
- Non-EU, Sri Lanka
- Harvest season
- The whole year
- Key Properties
- Vitamin B1, B2, B3 and B6
- Certifications
- Organic
- MOQ packaging
- 20 kg bag
Usage/why
Organic Certified
Sourced from Sri Lanka and produced according to organic standards.
Gluten-Free Substitute
A natural alternative to wheat flour with no gluten.
Protein-Rich
Contains the same protein content as wheat flour.
Versatile Baking
Ideal for breads, cakes, desserts, and healthy cooking.
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