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Produced or shipped, all from the Netherlands 
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Cacao beans
Raw Peruvian cacao beans with natural antioxidant power
The cacao bean is known for its overall nutritional properties, antioxidant properties and health benefits due to the presence of flavonoids and plyphenols.
The cocoa beans from Z-Company are originating from Peru and is mainly grown in the jungle in the regions of San Martin. Amazonas and in Ayacucho, Junin, and Cuszco.
The cacao bean is the seed from the fruit of the cacao tree and, once harvested, it is fermented and carefully dried to keep the nutrients and flavour.
The cacao beans has a characteristic bitter taste of unsweetened chocolate.
Are you looking for other natural cacao products?
This product is available in several forms: powder, nibs, beans, butter and liquor/paste. We offer cacao powder in different qualities: natural 10-12%, alkalised 10-12 % and 20-22% and raw quality. The products are organic and kosher certified.
Specifications
- Origin
- Non-EU, Peru
- Harvest season
- The whole year
- Key Properties
- Low Cadmium, Magnesium, Potassium
- Certifications
- Organic | Kosher
- MOQ packaging
- 20 kg bag
Usage/why
Nutritional & Antioxidant Properties
Known for health benefits due to flavonoids and polyphenols.
Peruvian Origin
Sourced from regions including San Martin, Amazonas, Ayacucho, Junin, and Cusco.
Careful Processing
Harvested, fermented, and dried to preserve nutrients and flavour.
Versatile in Use
Enjoy as a snack, in trail mix, or add to baking, smoothies, cooking, and hot drinks.
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