Cacao butter wafers

Pressed and fermented cacao butter in convenient wafer form

The cacao bean is known for its overall nutritional properties and health benefits.

The cacao butter from Z-Company is made of beans originating from Peru. In order to make our cacao butter, the finest cacao beans are selected and fermented to reduce their initial bitterness.

Cacao butter is made by pressing ground, milled cacao nibs to make a solid paste. This process separates the butter from the powder.

The butter is solidified into wafers. Cacao butter contains a high proportion of saturated fats, derived from healthy acids – stearic and palmitic.

Are you looking for other natural cacao products?
This product is available in several forms: powder, nibs, beans, butter and liquor/paste. We offer cacao powder in different qualities: natural 10-12%, alkalised 10-12 % and 20-22% and raw quality. The products are organic and kosher certified.

Specifications

Origin

Non-EU, Peru

Harvest season

January, February, March, May

Key Properties

Stearic Acid, Palmitic Acid, Oleic acid, Palmitoleic Acid

Certifications

Organic | Kosher

MOQ packaging

20 kg bag