Hemp flour
35% plant-based protein — great flour alternative for the bakery industry.
Hemp flour is a product made from grinding the residual ‘cake’ that remain after oil has been pressed from hemp seeds. As the most part of the oil has been removed, what remains is a residue of fiber and protein, which is called hemp flour.
Since it is made from a byproduct of hemp oil production, it’s a great example of near zero- waste processing.
Specifications
- Origin
- EU
- Packaging options
- 20kg
- Quality
- Organic
Key features
Naturally protein and fiber packed
Natural thickener in cooking
Plant-based flour alternative
Organic certified
Related products
About us
2012
founded
founded in Eindhoven, the Netherlands, with a focus on sustainable plant-based products.
25K
Monthly Processing Capacity
Scaled up hemp production to 2,000 tons annually, becoming a key player in Europe.
85+
Products
Expanded product range to over 70 organic ingredients, including superfoods and proteins.
50+
Countries
Active presence at major international trade shows, serving clients in 50+ countries.